Dr. Kenis from the University of Illinois at Urbana-Champaign has developed a non-aqueous lithium-air flow battery configuration that allows for efficient removal and storage of discharge products. This technology has applications in energy storage, particularly in the electric vehicle market due to its improved current density and discharge capacity. In comparison to traditional Li-ion batteries, the Li-air battery is lighter and has a higher practical energy density. This technology helps to overcome the buildup of discharge products.
Prof. Andrew Gewirth from the University of Illinois has developed a new technology which improves the safety, stability and processability of solid state batteries....
Prof. Andrew Gewirth from the University of Illinois has developed a new technology which improves the safety, stability and processability of solid state batteries. Commercial liquid electrolytes (LEs) pose a fire and explosion hazard in lithium metal batteries due to the possibility of thermal runaway reactions. Solid electrolytes (SEs) have become a practical option for lithium ion and lithium metal batteries due to their improved safety over commercially available ionic liquids. However, current SE technologies suffer from poor stability and are difficult to process. Prof. Gewirth’s invention enhances the ease of processability of electrolytes for lithium metal batteries, increases the mechanical stability of the electrolyte, reduces the overall cost of the cell, and reduces the overall cell resistance.
SolvSEM has a lower overall cell resistance than its bare pellet counterpart
Stable over 100 cycles | Current density x10 higher than pellet counterpart
Dr. Jin from the University of Illinois has developed a strain of yeast for enhanced biofuel production. Dr. Jin’s yeast expresses specific transporters which enable...
Dr. Jin from the University of Illinois has developed a strain of yeast for enhanced biofuel production. Dr. Jin’s yeast expresses specific transporters which enable simultaneous use of glucose and xylose. Co-fermentation can reduce the amount of time needed for fermentation in the biofuel production process.