Additives & Supplements

Latest Innovations

Stabilized Natural Flavorant

 

Researchers at the University of Illinois have developed a method for stabilizing the common natural flavorant 2-Acetyl-1-pyrroline and its homologues. The...

A Method for Producing Microencapsulated Tributyrin

 

Butyrate is naturally formed in the colon and is tremendously beneficial in promoting gut health. It is also, however, rapidly metabolized in the colon. Therefore...

Low-calorie natural sweetener production from Greek yogurt waste

 

Dr. Yong-Su Jin has developed a genetically engineered yeast that is capable of producing rare sugars from acid whey waste from Greek yogurt. This technology allows what...

A New Method of Producing Allulose 
 

Dr. Yong-Su Jin from the Department of Food Science and Human Nutrition, and Drs. Guo-Chang Zhang and Jing-Jing Liu from the Institute for Genomic Biology at the...

Low-calorie natural sweetener production from Greek yogurt waste

Dr. Jin from the University of Illinois at Urbana-Champaign has developed a genetically engineered yeast that is capable of producing...