Agricultural Engineering and Processing
Latest Innovations | |
---|---|
|
|
|
|
|
Researchers have developed a method for free fatty acid (FFA) separation and recovery in the deacidification process of vegetable crude oils. When free fatty acids are present, in oil processing, they can produce alkali soaps which pollute the final product. Using a particular resin to recover FFAs, this method can reduce FFA saturation to under 1%. Additionally, the resin can be reused to adsorb FFAs through several cycles, and the FFAs can then be recovered and used to create value-added products. |
An engineered yeast strain to produce 2,3-butanediol through fermentation for the alleviation of drought stress of plants
Scientists at the University of Illinois have engineered a unique strain of yeast that efficiently produces 2,3-butanediol through a fermentation process. The resulting...
Scientists at the University of Illinois have engineered a unique strain of yeast that efficiently produces 2,3-butanediol through a fermentation process. The resulting product, once heat-treated, can be used directly on crops to promote drought tolerance. This strain is unlike existing microorganisms currently used for bio-synthesis of 2,3-butanediol which are all pathogenic bacteria. This strain is also more efficient at producing 2,3-butanediol than other yeast strains that have been developed with minimal ethanol, acetoin, and glycerol by-products.