Additives & Supplements

Latest Innovations

Stabilized Natural Flavorant

 

Researchers at the University of Illinois have developed a method for stabilizing the common natural flavorant 2-Acetyl-1-pyrroline and its homologues. The...

A Method for Producing Microencapsulated Tributyrin

 

Butyrate is naturally formed in the colon and is tremendously beneficial in promoting gut health. It is also, however, rapidly metabolized in the colon. Therefore...

A New Method of Producing Allulose 
 

Dr. Yong-Su Jin from the Department of Food Science and Human Nutrition, and Drs. Guo-Chang Zhang and Jing-Jing Liu from the Institute for Genomic Biology at the...

Low-calorie natural sweetener production from Greek yogurt waste

Dr. Jin from the University of Illinois at Urbana-Champaign has developed a genetically engineered yeast that is capable of producing...

Production of 2-FL from Engineered Yeast

Dr. Yong-Su Jin from the University of IL has developed a method for synthesis of 2-fucosyllactose (2-FL) using engineered yeast. 2-FL is human milk oligosaccharide that...